The Exotic Taste of Thai Cuisine
Thai foods have become one of the most coveted Asian cuisines in the western hemisphere. People from all cultures revel in the sweet, sour, and salty flavor combinations that make food from this tiny island truly exquisite. From juicy pork to spicy noodles, these top 7 Thai cuisines offer the best flavors from Asia.
1. Tom Yum Goong (Spicy Shrimp Soup)
This lovely dish exudes the most flavorful aromas that Thai cuisine has to offer, Combination of shallots, lemon grass, lime juice, chilly, galangal, lime leaves, and fish sauces give this soup a decedent herbal kick. Straw mushrooms and fresh prawns make the soup hardy enough for the American pallet. A mixture of spicy-hot-sour juices, accented with the smell of perfume, makes Tom Yum Goong the perfect accent to any Thai dish.
2. Som Tum (Spicy Green Papaya Salad)
From Isaan, Thailand, the jury is still out on this traditional Thai salad with a big kick. This cuisine is presented as a mound of Thai essentials, inviting anyone to dig in. The ingredients used in it is Shredded raw papaya, garlic, cherry tomatoes, green beans, and chilies are encases in a mortar and pestle. As a result, consumers are treated to a hot-sweet-sour combination that recruits some, but isolates others. Depending on which region of Thailand serves this dish, novices could be treated with a few varieties of this dish (Image by Vacationandcuisine.com).
3. Kai Med Ma Muang (Chicken with Cashew Nuts)
Westerners are struck by the many textures that make up this dish. A panacea of vegetables adds warm and inviting colors. A hearty helping of saluted chicken glazed with honey and sweet soya sauce, makes this South East Asian food seem juicy and filling. It is made with Sautéed chicken and cashew nuts are mixed with onions, carrots, mushrooms, pepper, chilies, and sweet soy sauce. Americans love this traditional Thai dish. Contrasting flavors from a variety of staple Thai veggies create a mix of tangy and spicy flavors. Kai Med Ma Muang is often accented with a dash of honey to add another layer of sweetness.
4. Pak Boong (Morning Glory)
This cuisine is a fast and easy favorite of Southeast Asia. The eye is drawn to crisp green vegetables and delicate shrimp. Will appeal to people looking for a light meal. Ingredients of this dish are Cloves of garlic, hollow green stems, birds eye chilies, fish sauce, oyster sauce, and fermented black beans. This Thai classic is also a favorite among Americans. The traditional saltiness and crunchy mixtures are exotic Thai flavors that westerners have come to expect and want from Thai dishes.
5. Tom Kha Gai
A creamy body sparkled with green leaves, gives this soup an alluring appeal; tempting any westerner to try it. Consists of chicken, galangai, lemongrass, and coconut milk. Refreshing soup that is a sweet twist on Thai tom yam goong (Image by : Reb M.K.).
6. Pad Thai
Perhaps the most recognizable of all Thai dishes, with an assortment of noodles, vegetables, and toppings. In this cuisine noodles are decorated with tofu, onion, bean sprouts, and peanuts. On its own, Pad Thai is a salty and sweet dish, but consumers can dress it up with chili powder, sugar, fish sauce, or peanuts to suit their tastes.
7. Kao Phad (Fried Rice)
Travel to Thailand with this colorful heap of rice, with a full bodied texture. An assortment of meats, onion, cilantro, garlic, eggs, and tomato stir fried in pan. This salt treat can be spice up with chili sauce.
From sunny California to beautiful Thailand, the profusion of exotic flavors and fragrances sets Thai cuisine apart from Western culture dishes. Thai cuisine is recognizable because of unique constructions, bright colors, and fun texture combinations. An emphasis on noodles, light vegetables, crab, and shrimp make Thai a much healthier diet than a Western diet. A multitude of southeastern spices, nuts, and cooking style built on spicy-sour-sweet fusions often make Thai cuisine more bold, flavorful and enjoyable.
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Featured image courtesy : MarkusBaumgartner